ANALISIS RISIKO KESELAMATAN DAN KESEHATAN KERJA DENGAN METODE HIRARC PADA PROSES PRODUKSI INDUSTRI TAHU TAHUN 2021

The tofu industrial production process has not implemented Occupational Health and Safety (OHS) properly there is an OHS risk. Insufficient air circulation, noise from boiler engines, non-ergonomic posture of workers, using PPE while working can potentially cause work accidents. purpose this study was to assess the risk HIRARC method in process. This type research descriptive occupational safety health risks through 3 stages including identification hazards, assessment control. Collecting data by observation interviews. sample used all employees 21 people. Data were analyzed descriptively describing stages, namely assessment, results physical hazard are 50% (moderate) form noise, heat/temperature, vibration. chemical 33.33% flammable oxidizing chemicals. Ergonomics 83.33% (height) non-neutral sitting standing positions, excessive workload, hours exceeding 8 a day. obtained moderate level category (Medium). Administrative control job rotation training, foot protectors. analysis that most dominant ergonomic hazard. be said have been implemented. Suggestions given company measuring external environmental factors, monitoring evaluating risks, making SOPs for controlling providing workers.